“Environmental and Conservation Fund Food and Beverage Industry Carbon Neutral Programme” (“the initiative”) , funded by the Environmental and Conservation Fund (ECF) and led by the Hong Kong Federation of Restaurants & Related Trades (HKFORT) with the support of The Hong Kong Productivity Council (HKPC) as the implementation agent, is designed to enhance awareness of carbon neutrality’s importance and encourage sustainable practices within the Food and Beverage (F&B) industry and broader community. In order to achieve the 2050 carbon neutrality goal, we now welcome the public to participate in the activities organized by the initiative, and sincerely invite F&B industry organisations to become Supporting Organisation and a member of the Industry Alliance for the initiative to establish a sustainable food culture and work together to achieve Hong Kong’s carbon neutrality goal. Are you ready?