The Alliance
Background of the Alliance
The Alliance is a territory-wide initiative designed to foster communication and collaboration among various stakeholders in the F&B industry. It serves as a dynamic platform where participants can share their opinions and experiences related to carbon management and environmental performance.
By joining the Alliance, F&B companies commit to ambitious goals towards carbon neutrality, demonstrating their support for Hong Kong’s carbon neutrality target. The Alliance aims to drive positive change in the industry through collective action, promoting the widespread adoption of carbon reduction practices.
Benefits of joining the Alliance
Enhanced Collaboration
Engage with a network of industry peers, experts, and stakeholders to share best practices and innovative strategies for carbon reduction.
Public
Recognition
Gain recognition for your commitment to carbon neutrality through public listings and promotional materials, enhancing your company's reputation.
Positive
Brand Image
Demonstrate corporate social responsibility by actively contributing to Hong Kong's carbon neutrality goals, thereby strengthening your brand's image among consumers and the general public.
Priority Participation
Prioritise your staff to join the activities under our programme.
There is no financial obligations
Application Method
Your support would be crucial to our success in advancing industries and the community towards carbon neutrality in Hong Kong. We cordially invite you to become a Member of the F&B Industry Alliance on Carbon Neutrality.
There is no financial obligation for the Alliance members. We would be grateful if you could indicate your support by clicking the “REGISTER” below and completing the application form.
When your organisation has filled in the application form of the “The Food & Beverage Industry Carbon Neutrality Alliance”, please return the document to the campaign email: ecf.fbi.cnp@gmail.com.
Should you have any questions, please feel free to contact Ms. Dora YEUNG at 2788 5044. Thank you.
