HK Food and Beverage Carbon Neutral

Restaurant Vegetarian Certification Scheme

Introduction
To assist the public in easily obtaining vegetarian information and encourage restaurants to offer a more diverse range of vegetarian dishes, Taste of Veg has launched the Restaurant Vegetarian Certification Program. The goal of this program is to provide consumers with a reliable standard and differentiate between vegetarian restaurants and restaurants with vegetarian menu options, giving consumers more restaurant choices.

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