“Environmental and Conservation Fund Food and Beverage Industry Carbon Neutral Programme” (“the initiative”) , funded by the Environmental and Conservation Fund (ECF) and led by the Hong Kong Federation of Restaurants & Related Trades (HKFORT), is designed to enhance awareness of carbon neutrality’s importance and encourage sustainable practices within the Food and Beverage (F&B) industry and broader community. In order to achieve the 2050 carbon neutrality goal, we now welcome the public to participate in the activities organized by the initiative, and sincerely invite F&B industry organisations to become Supporting Organisation and a member of the Industry Alliance for the initiative to establish a sustainable food culture and work together to achieve Hong Kong's carbon neutrality goal. Are you ready?