HK Electric – Energy Audit
HK Electric provides free energy audit service to help its non-residential customers identify energy saving potential for improving energy efficiency at their business premises.
ESG One – ESG Self-Assessment
ESG Self-AssessmentUnlock the power of sustainable business practices with our ESG Self-assessment. Gain valuable insights into your organization's Environmental, Social, and Governance (ESG) performance. Identify areas of strength and discover opportunities for improvement. Our user-friendly tool provides a comprehensive analysis,
EMSD – Energy Audit and Carbon Audit
Energy Audits:Energy audit is a regular review of the usage of energy in a building to increase effectiveness of energy. The auditors examines the energy account of energy consuming equipment, checks the way energy is used in its various components
CLP – Energy Audit
About this serviceDiscover how you can save energy and operating costs through our free Energy Audit Service. As part of the service, we will audit your business site to identify Energy Management Opportunities (EMOs). Find out how your business can
EMSD – Online Building Based Electricity Utilization Index Benchmarking Tool
The online benchmarking tool serves to facilitate the comparison and review of building electricity utilization performance, thereby allowing building owners to benchmark their own electricity utilization performance with others having similar building usage. It also provides general advice on promoting
EMSD – Online Benchmarking Tools
The energy utilization indexes and benchmarks serve to allow the energy-consuming groups to understand their energy consumption levels and performances with respect to corresponding peers. Energy utilization index is primarily used to indicate the energy consumption level and energy use
Food Waste To Good Taste
IntroductionThe Food Waste to Good Taste campaign launches for its second year to raise awareness and promote creative approaches to managing and repurposing nutritious food waste from Hong KongĀs hospitality industry. Through training and knowledge sharing, the aim is to encourage
