Energy Saving CharterĀ
Energy Saving CharterPromoting energy efficiency and energy saving is one of the most critical means for Hong Kong, China to continuously reduce carbon emissions. Since 2012, we have been launching the Energy Saving Charter to encourage business and community organizations
4T Charter Schemes
The "4T Charter"As buildings account for some 90% of electricity consumption and over 60% of greenhouse gas emissions in Hong Kong, China, reducing energy consumption in buildings is one of the important measures to achieve the new carbon reduction target.
Glass Container Recycling CharterĀ
Objectives:Raise public awareness on glass container recycling and drive behavioural change towards practising source separation and clean recycling of waste glass containers so as to cultivate good recycling habit;Promote participation and increase recycling of waste glass containers progressively to achieve
World Green Organisation
The World Green Organisation has launched the "Energy Saving and Waste Reduction Pilot Scheme for the Catering Industry," inviting local restaurants to participate in the "Waste Reduction Charter." Participating restaurants that encourage customers to opt out of receiving disposable utensils
Food Grace
Dedicated to working hand in hand with the business community, we encourage companies to sign a charter committing to moderate gifting or adopting more environmentally friendly ways of conveying holiday greetings, in order to achieve waste reduction at the source.
ESG Pledge Scheme
IntroductionParticipants should refer to the ESG practice guide proposed by the Hong Kong Brand Development Council. In the first application of the scheme, participants should select at least one specific event from environmental, social and governance to be a main
Food Wise Hong Kong Campaign > Food Wise Charter
The Food Wise Charter is to:āEncourage Hong Kong businesses/organizations in adopting measures to reduce food waste generation within their establishments or through the services and products they provide; andārecognize the waste reduction efforts of those organizations.
