Ā30Āā§50 FoodSmart Partnership ProgrammeĀ (FSPP)
Objectives:The programme aims to create a common platform for all types of F&B services and its stakeholders (including hotels, property managements, governments, non-government organisations, educational institutions, C&I associations, recycling industries, etc.), to solve the food waste problems together through experience
Green Monday Restaurant ProgrammeĀ
IntroductionThe Restaurant Programme is a global network of over thousands of restaurant brands that support sustainable eating.The Programme has initiated the launch of many sensational plant-based menus that areleading the trend for healthy, climate-friendly food.
Plastic Free Takeaway, Use Reusable Tableware
IntroductionIn 2023, in preparation for the upcoming implementation of the first phase of the regulation on disposable plastic tableware, the Campaign will be introduced with a new image, utilizing the "Plastic-Free Rewards" mobile application and in collaboration with GREEN$, to
