HK Food and Beverage Carbon Neutral

IntroductionThe Food Waste to Good Taste campaign launches for its second year to raise awareness and promote creative approaches to managing and repurposing nutritious food waste from Hong KongĀ’s hospitality industry. Through training and knowledge sharing, the aim is to encourage

IntroductionThe Environmental Protection Department (EPD) has been providing free point-to-point food waste collection services for commercial and industrial premises through the Pilot Scheme on Food Waste Collection. Food Waste Recycling Points and Recycling Spots are set up at refuse collection

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