CLP – Smart Energy Award
Smart Energy Award programme has been held every year to recognise organisations for their outstanding performance in energy conservation and carbon reduction. Award categories:- Energy Management Award- Innovation Award- Carbon Management Award Applicants are scored based on the categories they belong to: -
EMSD – Online Building Based Electricity Utilization Index Benchmarking Tool
The online benchmarking tool serves to facilitate the comparison and review of building electricity utilization performance, thereby allowing building owners to benchmark their own electricity utilization performance with others having similar building usage. It also provides general advice on promoting
EMSD – Online Benchmarking Tools
The energy utilization indexes and benchmarks serve to allow the energy-consuming groups to understand their energy consumption levels and performances with respect to corresponding peers. Energy utilization index is primarily used to indicate the energy consumption level and energy use
Energy Saving CharterĀ
Energy Saving CharterPromoting energy efficiency and energy saving is one of the most critical means for Hong Kong, China to continuously reduce carbon emissions. Since 2012, we have been launching the Energy Saving Charter to encourage business and community organizations
4T Charter Schemes
The "4T Charter"As buildings account for some 90% of electricity consumption and over 60% of greenhouse gas emissions in Hong Kong, China, reducing energy consumption in buildings is one of the important measures to achieve the new carbon reduction target.
Catering Food Waste Reduction Management Certificate Programme
For current and prospective food industry workers, or individuals interested in improving their food waste management skills, we provide foundational knowledge on food waste. This helps them understand that food waste is a valuable resource within the natural environment, thereby
Glass Container Recycling CharterĀ
Objectives:Raise public awareness on glass container recycling and drive behavioural change towards practising source separation and clean recycling of waste glass containers so as to cultivate good recycling habit;Promote participation and increase recycling of waste glass containers progressively to achieve
World Green Organisation
The World Green Organisation has launched the "Energy Saving and Waste Reduction Pilot Scheme for the Catering Industry," inviting local restaurants to participate in the "Waste Reduction Charter." Participating restaurants that encourage customers to opt out of receiving disposable utensils
Food Grace
Dedicated to working hand in hand with the business community, we encourage companies to sign a charter committing to moderate gifting or adopting more environmentally friendly ways of conveying holiday greetings, in order to achieve waste reduction at the source.
FoodEver WasteNever Awards
The Hong Kong Women Professionals & Entrepreneurs Association, in collaboration with the Hong Kong Productivity Council, has launched the "Cherish Food" initiative to promote the reduction of food waste in Hong Kong.This initiative encourages seven food-related industries to:- Implement measures
