Hong Kong Awards for Environmental Excellence (HKAEE)
The Hong Kong Awards for Environmental Excellence (HKAEE) aims to:encourage companies and organisations to adopt green management;benchmark their performance with the best practices within their sectors; andrecognise the achievements of the best-performing companies and organisations.
Hong Kong Green Organisation (HKGO) –Ā Ā ĀWastewi$e CertificateĀ
IntroductionThe Hong Kong Green Organisation Certification (HKGOC) aims to benchmark green organisations with substantial achievements in green management, to encourage participants to adopt environmental practices in different aspects and to recognise their efforts and commitments to the environment. It is
Hong Kong Green Organisation (HKGO) – āIAQwi$e Certificateā
IntroductionThe Hong Kong Green Organisation Certification (HKGOC) aims to benchmark green organisations with substantial achievements in green management, to encourage participants to adopt environmental practices in different aspects and to recognise their efforts and commitments to the environment. It is
ESG Pledge Scheme
IntroductionParticipants should refer to the ESG practice guide proposed by the Hong Kong Brand Development Council. In the first application of the scheme, participants should select at least one specific event from environmental, social and governance to be a main
Recycling Fund
Objective:1.1 To support and encourage the recycling industry in the collection, transportation, and processing of food waste sent to local food waste treatment facilities.1.2 To enhance the overall operational capacity, processing volume, efficiency, and technology of the food waste recycling
Food Waste To Good Taste
IntroductionThe Food Waste to Good Taste campaign launches for its second year to raise awareness and promote creative approaches to managing and repurposing nutritious food waste from Hong KongĀs hospitality industry. Through training and knowledge sharing, the aim is to encourage
Restaurant Vegetarian Certification Scheme
IntroductionTo assist the public in easily obtaining vegetarian information and encourage restaurants to offer a more diverse range of vegetarian dishes, Taste of Veg has launched the Restaurant Vegetarian Certification Program. The goal of this program is to provide consumers
Green Monday Restaurant ProgrammeĀ
IntroductionThe Restaurant Programme is a global network of over thousands of restaurant brands that support sustainable eating.The Programme has initiated the launch of many sensational plant-based menus that areleading the trend for healthy, climate-friendly food.
Food Waste Recycling Schemes
IntroductionThe Environmental Protection Department (EPD) has been providing free point-to-point food waste collection services for commercial and industrial premises through the Pilot Scheme on Food Waste Collection. Food Waste Recycling Points and Recycling Spots are set up at refuse collection
Restaurant Partnership Programme
IntroductionThe "Helping the Restaurant Trade Environmental Programme" emphasises voluntary compliance and pollution prevention. It aims to improve restaurants' environmental performance and working conditions, reduce costs and raise the trade's image. The programme involves technical support and development, environmental education, collaboration with
