Food Waste To Good Taste
IntroductionThe Food Waste to Good Taste campaign launches for its second year to raise awareness and promote creative approaches to managing and repurposing nutritious food waste from Hong KongĀs hospitality industry. Through training and knowledge sharing, the aim is to encourage
Green Monday Restaurant ProgrammeĀ
IntroductionThe Restaurant Programme is a global network of over thousands of restaurant brands that support sustainable eating.The Programme has initiated the launch of many sensational plant-based menus that areleading the trend for healthy, climate-friendly food.
