Catering Food Waste Reduction Management Certificate Programme
For current and prospective food industry workers, or individuals interested in improving their food waste management skills, we provide foundational knowledge on food waste. This helps them understand that food waste is a valuable resource within the natural environment, thereby
Glass Container Recycling CharterĀ
Objectives:Raise public awareness on glass container recycling and drive behavioural change towards practising source separation and clean recycling of waste glass containers so as to cultivate good recycling habit;Promote participation and increase recycling of waste glass containers progressively to achieve
World Green Organisation
The World Green Organisation has launched the "Energy Saving and Waste Reduction Pilot Scheme for the Catering Industry," inviting local restaurants to participate in the "Waste Reduction Charter." Participating restaurants that encourage customers to opt out of receiving disposable utensils
Food Grace
Dedicated to working hand in hand with the business community, we encourage companies to sign a charter committing to moderate gifting or adopting more environmentally friendly ways of conveying holiday greetings, in order to achieve waste reduction at the source.
FoodEver WasteNever Awards
The Hong Kong Women Professionals & Entrepreneurs Association, in collaboration with the Hong Kong Productivity Council, has launched the "Cherish Food" initiative to promote the reduction of food waste in Hong Kong.This initiative encourages seven food-related industries to:- Implement measures
Hong Kong Green Organisation (HKGO) –Ā Ā ĀWastewi$e CertificateĀ
IntroductionThe Hong Kong Green Organisation Certification (HKGOC) aims to benchmark green organisations with substantial achievements in green management, to encourage participants to adopt environmental practices in different aspects and to recognise their efforts and commitments to the environment. It is
Recycling Fund
Objective:1.1 To support and encourage the recycling industry in the collection, transportation, and processing of food waste sent to local food waste treatment facilities.1.2 To enhance the overall operational capacity, processing volume, efficiency, and technology of the food waste recycling
Food Waste To Good Taste
IntroductionThe Food Waste to Good Taste campaign launches for its second year to raise awareness and promote creative approaches to managing and repurposing nutritious food waste from Hong KongĀs hospitality industry. Through training and knowledge sharing, the aim is to encourage
Food Waste Recycling Schemes
IntroductionThe Environmental Protection Department (EPD) has been providing free point-to-point food waste collection services for commercial and industrial premises through the Pilot Scheme on Food Waste Collection. Food Waste Recycling Points and Recycling Spots are set up at refuse collection
foodpanda – Sustainable Restaurant Certification Scheme
IntroductionTo encourage our vendors to be more sustainable, we launched our Sustainable Restaurant Certification scheme in October 2021. Restaurants that are certified go through a rigorous, comprehensive assessment. Certified restaurants are awarded a Sustainable Restaurant Certification logo displayed on their page
