Ā30Āā§50 FoodSmart Partnership ProgrammeĀ (FSPP)
Objectives:The programme aims to create a common platform for all types of F&B services and its stakeholders (including hotels, property managements, governments, non-government organisations, educational institutions, C&I associations, recycling industries, etc.), to solve the food waste problems together through experience
Catering Food Waste Reduction Management Certificate Programme
For current and prospective food industry workers, or individuals interested in improving their food waste management skills, we provide foundational knowledge on food waste. This helps them understand that food waste is a valuable resource within the natural environment, thereby
